Time Management & Efficiencies

Service Description

In the fast-paced world of food service, time is your most valuable resource. Effective time management can mean the difference between a seamless event and a chaotic service. This session with Executive Chef Charley Smith will explore the core challenges of time management in catering and provide practical strategies to help you stay organized, work efficiently, and execute events with precision. ✅ Key Challenges in Food Service Catering presents unique time-sensitive demands that require precise coordination. ✅ Prioritizing Tasks Effectively & Setting Realistic Goals Mastering prioritization is essential to keeping a food service operation running smoothly. ✅ Tools & Strategies to Stay on Track Using the right tools and techniques can streamline workflow, reduce stress, and improve efficiency.