To maintain a clean and safe environment for all members, we require adherence to our Member Facility Cleaning Agreement. This agreement outlines your responsibilities for keeping shared spaces, equipment, and personal work areas clean and orderly.

 

By signing this agreement, you commit to following our cleaning protocols and schedules, ensuring that the kitchen remains a hygienic and welcoming place for everyone to create and collaborate. Your cooperation is essential in upholding the standards that make our kitchen a top choice for culinary professionals.

​

Thank you for your dedication to maintaining the standards of the Short Street Kitchen.