Our Facility Use Agreement establishes clear guidelines for using our kitchen spaces, equipment, and common areas to ensure a productive and enjoyable experience for all. This agreement outlines the rules for scheduling, cleanliness, and resource management, ensuring fair access and maintaining the integrity of our facilities.

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By signing this agreement, you commit to respecting our shared environment and cooperating with fellow members to maintain a professional and courteous atmosphere. These guidelines help protect our facilities and foster a community spirit where all members can thrive.

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Thank you for helping us maintain the standards that make Short Street Kitchen a leading culinary incubator, ensuring clear communication and mutual respect in our community kitchen.