Menu Costing: Utilizing MOXe Menu Profit

Descripción del servicio

Menu Costing: Utilizing MOXe Menu Profit Pro Accurate menu costing is the cornerstone of a successful food service business, ensuring profitability and long-term sustainability. This hands-on class introduces participants to MOXe Menu Profit Pro, a powerful and free tool provided by US Foods. With this tool, you can easily cost out your recipes using both US Foods products and ingredients sourced from other suppliers. In this session, you will: Meet your US Foods Sales Representative, Noah Burgess, and Restaurant Operations Consultant, Lindsey Parton Learn how to navigate MOXe Menu Profit Pro to streamline recipe costing. Understand the critical role menu costing plays in maintaining profit margins. Get practical, hands-on experience by costing 1-2 of your own recipes during class. What to Bring: 1-2 recipes from your menu (ingredient lists with quantities). Laptop or Tablet By the end of this class, you’ll have a clear understanding of your recipe costs and the knowledge to confidently manage menu profitability. Don’t miss this opportunity to take control of your numbers and build a stronger business!